How to Prepare Award-winning Slow Cooker Sausage Stuffing/Dressing

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Make ready 1 pound ground Italian sausage
2. Get 1 (12-16 oz) bag of stuffing cubes
3. Prepare to taste Ground black pepper
4. Get 1 cup dried cranberries
5. Take 1 teaspoon onion powder
6. Get 1 teaspoon garlic powder
7. Take 2 teaspoon poultry seasoning
8. Take 1 teaspoon ground sage
9. Take 1/2 teaspoon crushed rosemary
10. Get 1/2 teaspoon crushed thyme
11. Get 2 tablespoon no/reduce salt butter, melted
12. Prepare 2-4 cups reduce/no salt chicken broth

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

So that is going to wrap it up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!