Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken handi masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Handi Masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Handi Masala is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken handi masala using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Handi Masala:
Make ready Chicken
Get Tomatoes
Make ready onion
Take Garlic cloves
Prepare Ginger piece
Get Green Chillies
Make ready oil
Make ready Yoghurt
Make ready Cream
Make ready Redchilli powder
Make ready Salt
Take Termuric
Make ready Almonds/Cashews (optional)
Get Bayleaf
Take Cinnamon stick
Make ready Crush masala
Get Cumin
Make ready Coriander seeds
Make ready Fennel seeds(saunf)
Make ready Whole Red Chilli
Prepare Blackpepper corn
Get Whitepepper corn
Take Garnish
Take Green Chillies
Make ready Fresh Coriander
Get Ginger Juliannes
Instructions to make Chicken Handi Masala:
Dry roast cumin,coriander seeds &whole red chillies, white & black peppercorns fennel seeds. Mix together red chilli,salt, termuric,dry roast ingredient and grind all to powder.add this spice mix to curd.marinate chicken in curd for least 30 min.more marination time better flavour
Make cross cut at tomatoes, let them boil in water till skin comes out easily.remove skin & blend to paste
Blanch almonds in water & remove skin.Peel onions,boil in water for 3-5 min.make paste of onion with garlic,ginger,green chillies,almonds.I try to use fresh ginger garlic mostly, you can add paste as well.
Heat oil.add bayleaf,cinnamon.then add chicken pieces in oil and fry for few minutes.add onion paste,mix well at medium flame then add tomato paste.
Let the chicken get cooked at medium flame.when masala is fried up & chicken is tender,adjust gravy to your need.turn off flame
I have transfered chicken in Traditional Handi,then before serving heat it up,add cooking cream and mix till cream is blanded all well.add chop green chillies, garnish with ginger julians & chop fresh coriander.added piece of butter at top of hot chicken so that it gets all melt up in gravy.you can add melted butter as well
Enjoy chicken handi with chapati or naan.we have enjoyed it with khubus here in KSA
So that is going to wrap this up with this exceptional food chicken handi masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!