Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki pineapple chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pineapple Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Pineapple Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pineapple Chicken:
- Take 4 each 6-8oz chicken breasts
- Make ready 1/2 cup Teriyaki sauce
- Make ready 1/2 cup Pineapple juice
- Take 1/4 cup White sugar
- Make ready 2 tbsp Apple cider vinegar
- Get 2 tbsp Yellow mustard
- Get 2 tbsp Vegitable oil
- Prepare 1 tbsp Red chile flakes
- Get 1 tbsp Sesame seeds
- Make ready 1 tbsp Cornstarch
- Get 1 tbsp Worcestershire sauce
- Take 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
So that is going to wrap this up for this special food teriyaki pineapple chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
