Easiest Way to Make Homemade Crockpot Cornbread Dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot cornbread dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Cornbread Dressing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Take 1 (8 inch) pan of cornbread
2. Make ready 8 slices day old bread
3. Take 4 eggs
4. Get 1 medium onion
5. Take 1/2 cup celery
6. Prepare 1 1/2 TBS sage or poultry seasoning
7. Make ready to taste Salt and pepper
8. Prepare 2 cans cream of chicken soup
9. Make ready 2 cans chicken broth
10. Make ready 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap it up with this special food crockpot cornbread dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!