Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple halwa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple halwa:
- Take 1 tbsp ghee or butter
- Prepare 1 can pineapple
- Get 1 1/2 cup sugar
- Get 1 sponge cake
- Take 1/4 cup mawa( optional)
- Make ready dry fruits
Steps to make Pineapple halwa:
- Chopped the pineapple very finely
- Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
- Then crumb the cake n add little mawa to it.
- Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake crumb n the above pineapple mixture in it
- Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
So that’s going to wrap it up with this exceptional food pineapple halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
