Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy one pot fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy One Pot Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy One Pot Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
- Make ready 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Get 8 tbsp Butter
- Get 4 cups water
- Get 1 tsp salt
- Get 1/2 tsp Pepper (or to taste)
- Get 3 cloves Chopped Garlic
- Get 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Instructions to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
So that is going to wrap it up with this special food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
