Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tl's pineapple cream cheese cobbler. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
TL's Pineapple Cream Cheese Cobbler is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. TL's Pineapple Cream Cheese Cobbler is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:
- Make ready 1/2 cup butter melted
- Take 1 cup granulated sugar
- Take 1 cup all-purpose flour
- Make ready 1 cup milk
- Take 2 tsp baking powder
- Take 1/2 tsp salt ( i use sea salt)
- Make ready 1 egg lightly beaten
- Prepare 2 can pineapple chunks drained
- Prepare 1 packages (8 oz) cream cheese
Instructions to make TL's Pineapple Cream Cheese Cobbler:
- Melt butter and add to 9x13 glass pan.
- In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
- Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
- Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)
So that’s going to wrap it up for this special food tl's pineapple cream cheese cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
