Simple Way to Make Super Quick Homemade A Gyoda Speciality: Jelly Fries

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a gyoda speciality: jelly fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Gyoda Speciality: Jelly Fries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. A Gyoda Speciality: Jelly Fries is something which I’ve loved my whole life.

Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well. Finely chop the onion and carrot, and mix them with the okara and flour. But, before you head off on your exceptional journey, there is one thing you really should pick up: jelly fries.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Gyoda Speciality: Jelly Fries:

1. Get 300 grams Fresh okara
2. Make ready 300 grams Potatoes
3. Make ready 170 grams Onion
4. Take 1/2 Carrot
5. Make ready 2 tbsp Skim milk
6. Take 30 grams Cake flour
7. Prepare 1 Egg
8. Make ready 1 dash Salt
9. Get 1 dash Pepper
10. Take 1 Japanese Worcestershire-style sauce

While staying in Fukushima City to attend the Iizaka Kenka Matsuri, I had the opportunity to try some of the cuisine that makes Fukushima such an amazing place to visit. Of course, the variety of cuisine in Fukushima is so vast, it is impossible to try all of the famous dishes in a single weekend. The fries are all-natural, on point in flavor, and always bake up nice and crispy. And now with their Smart Classics Crinkle Cut Fries, you can eat 'em guilt free.

Steps to make A Gyoda Speciality: Jelly Fries:

1. Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
2. Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
3. Form them into small oval patties that are about 50 g each.
4. I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
5. Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
6. Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!

The fries are all-natural, on point in flavor, and always bake up nice and crispy. And now with their Smart Classics Crinkle Cut Fries, you can eat 'em guilt free. Iizaka Onsen is built on a hillside where a natural hot springs provides super-heated, mineral-infused water to the baths of many local establishments, including a host of ryokan. We like fruity jellies, like our strawberry and watermelon, or blood orange and buttermilk versions. For a more grown-up treat, we head straight for the pretty-as-a-picture elderflower, Champagne and berry jellies, or the Aperol jelly number with prosecco sorbetto and raspberries.

So that’s going to wrap this up for this special food a gyoda speciality: jelly fries recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!