03/09/2020 04:14

Steps to Make Favorite Pineapple confusion

by Claudia Dawson

Pineapple confusion
Pineapple confusion

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple confusion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple confusion is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple confusion is something that I have loved my whole life.

Current track: The pineapple confusionThe pineapple confusion. But what if we switch it up with our beloved Pineapple tarts? Will it be bliss, or betrayal at first bite? These pineapple skin uses are really simple, frugal and use up the entire pineapple so you don't waste anything.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple confusion using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple confusion:
  1. Take pineapple juice
  2. Get vanilla pod
  3. Prepare ice
  4. Make ready white rum
  5. Make ready star anise
  6. Prepare ground nutmeg
  7. Prepare ground cloves

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Instructions to make Pineapple confusion:
  1. Add pineapple juice into a warm pan
  2. Then add clove star anise and nutmeg into the pot wih pineapple juice and simmer
  3. Taste till pineapple juice is warm.
  4. Once warm let it cool down till cold which takes 10-15min
  5. Sive out all ingredents till left with jus only the pineappl juice
  6. Place the drink into a glass and then into the fridge for 5min
  7. After put a shot or double shot of white rum into the drink add ice also
  8. Before drinking add vanilla pod into glass and leave
  9. Drink is now ready to enjoy its a wonderfull drink to warm u up but still has a cold factor to enjoy no matter what weather

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So that is going to wrap this up for this special food pineapple confusion recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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