Recipe of Perfect Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Make ready 4 ounces large shrimp
2. Prepare 2 tsp Cajun seasoning
3. Prepare 1/2 tbsp butter
4. Get 1 ounce onion chooped
5. Take 2 cloves garlic
6. Make ready 1 ounce baby Bella mushroom
7. Get 1 ounce chopped baby spinach
8. Prepare 3 ounces bell pepper any color
9. Prepare 1 cup chicken stock
10. Prepare 28 g grated Parmesan cheese
11. Take 2 tbsp low fat cream cheese
12. Make ready 2 ounces red lentil pasta

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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