Step-by-Step Guide to Prepare Quick Chicken Fettuccine Alfredo
by Josephine Park
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
Break 2 ounces of fettuccine pasta in half and add it to the pot.
Boil the pasta for 15 minutes, stirring occassionally.
Drain and set the pasta aside.
Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
Add 1 teaspoon of salt to the chicken pieces.
Add 1 tablespoon of olive oil to a large skillet on medium heat.
When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
Cook for 4 minutes, stirring occasionally.
Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
Cook for an additional 2 minutes, stirring occassionally.
Turn off stove heat and combine skillet contents to pot of pasta.
Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
Enjoy!
So that’s going to wrap it up for this exceptional food chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!