Step-by-Step Guide to Prepare Favorite Fried potatoes / bhajia

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried potatoes / bhajia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. Today we demonstrate how to make Maru Bhajias (fried spicy potato slices) step by step. We'll also be showing you how to make the bhajia chutney!

Fried potatoes / bhajia is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried potatoes / bhajia is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried potatoes / bhajia using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes / bhajia:

1. Prepare 1 cup daal flour / unga wa dengu
2. Make ready 2 tsp salt, to taste
3. Take 1/4 tsp cayenne pepper (optional)
4. Take 1/8 tsp ground tumeric (optional)
5. Get 1/2 cup finely chopped Terere or spinach or dania
6. Make ready 1 cup water
7. Take 5 large potatoes boiled whole with skin on
8. Make ready 2 cups vegetable oil

Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney. Moong Dal Vadas are also known as pakoras, bhajias or fritters.

Instructions to make Fried potatoes / bhajia:

1. Boil potatoes whole in water and 1 tsp salt till cooked firm, not soggy. Set aside and let cool
2. Mix the daal flour, salt, pepper, chopped Dania. Pour in water slowly, mix to make batter, not too thick not too runny
3. Peel the boiled potatoes and slice them 1/4 inch slices
4. Add the slices to the batter a batch at a time
5. Heat the vegetable oil in a large non stick pan on medium heat. Do not let the oil be too hot. Test by dropping a little batter, if it immediately fizzes and floats the oil is ready. If the oil is smoking, it is too hot, turn off heat and turn on again to medium after afew minutes.
6. Coat the sliced potatoes in the batter and cook for two minutes on each side. Do not crowd the pan.
7. Use a slotted spoon to remove the bhajia, set aside on brown paper to drain excess fat.
8. Serve with chilli sauce or tamarind sauce

Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.

So that’s going to wrap it up for this exceptional food fried potatoes / bhajia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!