Step-by-Step Guide to Prepare Homemade Goat meat hot sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat meat hot sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi everyone , This is one of my favourite recipe , to make this these are the ingredients you need : goat meat , onions , tomatoes , squash bonnets , long. Ghanaian goat meat (with skin) pepper soup. Tasty and Flavorful Goat Meat Pepper🔥Soup recipe Kalderetang Kambing is goat meat stewed in tomato sauce.

Goat meat hot sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Goat meat hot sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have goat meat hot sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat hot sauce:

1. Prepare 800 g goat meat
2. Make ready Fresh tomotoes
3. Take Fresh 🌶 pepper
4. Get Fresh Tatashe and Sobo
5. Make ready 1 ball of onions
6. Make ready 3 cubes Mr chef Maggi (my new found spice)
7. Get Garlic
8. Make ready Ginger
9. Get leaves Scent
10. Get Kitchen glory spice
11. Prepare Lasor spice
12. Make ready Veg oil

For the most part, goat is similar in nature to smoking pork. Expect to spend a fair amount of time and. The nutritious goat meat combined with the freshness of the vegetables creates the perfect flavor in With a fermented soy sauce bowl, the Vietnamese goat salad is ready to eat. The five flavors to season the goat meat with are garlic, chili sauces, salt, sugar, and oil.

Instructions to make Goat meat hot sauce:

1. Wash the goat meat, cut into smaller pieces, put in the pot
2. Add chopped onions, 2cubes of Maggi, pounded garlic and ginger and red pepper.. Add little water and steam for 5mins, stiring occasionally to avoid sticking to the bottom of the pot..
3. After 5mins, add water and cook on low heat till meat is tender. Make sure, the water dries up
4. On a pot, add veg oil, then slice the tomatoes, pound the remaining pepper, Tatashe and Sobo. Bring the oil to a hot, put the goat meat, and fry until it turn a bit brownish, add onions, then the tomatoes and peppers, fry until well fried.
5. Stir gently occasionally, add the spices to taste… Lastly, garnish it with little scent leaves for irresistible taste…
6. Serve with rice, yam, noodles and any meal of ur choice…

The nutritious goat meat combined with the freshness of the vegetables creates the perfect flavor in With a fermented soy sauce bowl, the Vietnamese goat salad is ready to eat. The five flavors to season the goat meat with are garlic, chili sauces, salt, sugar, and oil. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. See recipes for Peppered GOAT meat and potatoes, Goat Paya too.

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