Simple Way to Prepare Award-winning Koshari

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, koshari. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Koshari is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Koshari is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook koshari using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Koshari:

1. Prepare Rice & lentil pilaf (mjaddarah):
2. Take 2 cups Egyptian rice, soaked in water for 30 minutes and strained
3. Take 1 cup brown lentils
4. Get 3 white onions, thinly wedges
5. Prepare 1/2 tsp cumin powder
6. Prepare 1/4 cup vegetable oil
7. Get to taste salt
8. Prepare Hot boiling water
9. Make ready Tomato Sauce:
10. Take 2 tbsp vegetable oil
11. Take 2 garlic cloves, crushed
12. Take 1 tsp cumin powder
13. Prepare 1 cup tomato juice
14. Prepare 1 tbsp tomato paste
15. Make ready 1 cup chickpeas, boiled
16. Take 1 cup elbow pasta (small sized), boiled salt & pepper to taste
17. Prepare Daqqa (chili vinegar dressing )
18. Take 1/4 cup hot water
19. Make ready 2 Tbsp vinegar or Juice of 2 lemons
20. Prepare 2 cloves garlic, crushed
21. Get to taste salt

Steps to make Koshari:

1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot.
2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes.
3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside.
4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside
5. Now to assemble the dish, layer the components as follows: - 1) rice & lentils pilaf (mjaddarah) Elbow pasta, - 2) Tomato sauce, - 3) Crunchy Onions, - 4) Add a dash of “daqqa” if you like to add more spiciness to your dish.

So that is going to wrap this up with this exceptional food koshari recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!