Easiest Way to Make Speedy Koshari - Egyptian Dish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koshari - egyptian dish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Koshari - Egyptian Dish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Koshari - Egyptian Dish is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Koshari - Egyptian Dish:

1. Get 1 cup Rice
2. Prepare 1 cup Pasta (preferably macaroni pasta)
3. Get 1 cup Brown lentils
4. Get to taste Salt and black pepper
5. Take For the sauce:
6. Take 2 tbsp Veg. Oil
7. Prepare 1 small Onion - diced finely
8. Make ready 2 clove Garlic - diced finely
9. Make ready 15 oz Tomato paste
10. Prepare 400 grams Tomato paste
11. Make ready to taste Any spices you wish to add
12. Prepare 1/2 cup Water
13. Get to taste Salt + pepper
14. Make ready For crispy onion
15. Take 2 large Onions
16. Prepare Oil for deep frying the onions

Instructions to make Koshari - Egyptian Dish:

1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
3. Cook the pasta in a different pot. Rinse and strain when done.
4. For crispy onions
5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
6. For tomato sauce
7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
8. Immediately add the tomato paste
9. And the spices you choose to add!
10. Add the salt and pepper (to taste)
11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
12. For the finished dish:
13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
14. Add the rice, lentils, and pasta mix into a large bowl
15. Then the tomato sauce on top
16. Sprinkle some hot chili powder of you like spicy food
17. Now add the crispy onion
18. You can also top it with something like chickpeas
19. Enjoy!!

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