28/10/2020 09:15

Recipe of Speedy Creamy Honey Mustard Dressing

by Myra Oliver

Creamy Honey Mustard Dressing
Creamy Honey Mustard Dressing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy honey mustard dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Honey Mustard Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Honey Mustard Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy honey mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Honey Mustard Dressing:
  1. Take 1.5 Tablespoons minced shallots (or onions if you don't have shallots)
  2. Take 2.5 Tablespoons mayo
  3. Take 1.5 Tablespoons mustard (I usually do half brown, half yellow.)
  4. Take 1.5 Tablespoons honey
  5. Get 2 Tablespoons vinegar (cider, red wine, white wine, or distilled white all work fine)
  6. Make ready 2 Tablespoons water
  7. Make ready 1/2 teaspoon kosher salt
  8. Get 1/4 teaspoon black pepper
  9. Take 2-3 Tablespoons oil (olive, veg, grapeseed, canola all work fine)
Steps to make Creamy Honey Mustard Dressing:
  1. Whisk everything but the oil together thoroughly. Taste and adjust seasoning if needed. (It's hard to detect seasoning when oil coats your buds.)
  2. Add oil and whisk thoroughly again.
  3. Enjoy! :)

So that’s going to wrap this up for this special food creamy honey mustard dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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