Recipe of Any-night-of-the-week Garden Salad with Miso Ginger Dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garden salad with miso ginger dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garden Salad with Miso Ginger Dressing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

1. Prepare For the salad:
2. Prepare 1 (12 ounce) bag of mixed salad greens of choice
3. Take Optional:
4. Get 1 small carrot, julienned, if you like
5. Prepare cherry tomatoes
6. Make ready sliced cucumber
7. Take For the dressing:
8. Take 2 Tablespoons minced ginger
9. Get 1 medium carrot, peeled and cut into 1/4-inch pieces
10. Make ready 1/2 a medium onion, peeled and cut into 1/4-inch pieces
11. Make ready 2 Tablespoons Japanese miso or light colored Korean dwenjang
12. Make ready 1 Tablespoon soy sauce
13. Prepare 2 teaspoons lemon zest
14. Get 1/4 cup lemon juice
15. Prepare 1 Tablespoons distilled white vinegar
16. Take 2-2.5 Tablespoons sugar
17. Make ready 2-3 Tablespoons water
18. Get 1/4 cup vegetable oil
19. Take optional 3 Tablespoons mayo if you like a creamier dressing

Instructions to make Garden Salad with Miso Ginger Dressing:

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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