Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple rasam is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Take 3 cup water
- Make ready 1/2 cup pineapple chunks
- Prepare 1 cup tomatoes chopped
- Get 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Get 1/4 curry leaf
- Get 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Get 2 green chillies
- Take 1 tbsp canola oil
- Prepare 1/2 tsp musturd seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 each garlic pod crushed
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
So that’s going to wrap this up for this special food pineapple rasam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
