Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chef thomas pineapple shrimp stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chef Thomas Pineapple Shrimp Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Get 1 can (20oz) can pineapple chunks in juice
- Make ready 1 1/2 lb Medium shrimp peeled
- Get 1 lb bag frozen stir fry vegetables
- Get 2 tbsp soy sauce
- Prepare 2 tbsp cornstarch
- Get 1 can the reserved pineapple juice
- Make ready 1/4 tsp white pepper
Steps to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
So that is going to wrap it up for this exceptional food chef thomas pineapple shrimp stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
