28/07/2020 22:26

Recipe of Favorite Avocado and basil red lentil pasta with a crispy fried egg

by Clifford Jones

Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Make ready 30 g red lentil pasta, boiled al dente
  2. Make ready 1 cup broccoli
  3. Make ready 1/4 cup petis pois
  4. Get 2 cloves garlic, minced
  5. Prepare 1 /r green chilli, finely diced
  6. Take Handful basil leaves
  7. Prepare 1/4 ripe avocado
  8. Get 3 cherry tomatoes
  9. Take to taste Salt and black pepper
  10. Take Medium egg
  11. Make ready Oil to cook
Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Chargrill the broccoli and keep aside.
  2. Blend the avocado, basil leave, salt and pepper to a sauce.
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

So that’s going to wrap this up for this special food avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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