Recipe of Perfect Pineapple filled toasted coconut yellow rum cake.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple filled toasted coconut yellow rum cake.. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple filled toasted coconut yellow rum cake. is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pineapple filled toasted coconut yellow rum cake. is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple filled toasted coconut yellow rum cake.:

1. Take 1 box cake mix your flavor
2. Prepare 1 can 20 oz.crush pineapple
3. Take 1/2 tsp salt
4. Prepare 3 tbsp cornstarch
5. Take 3 tbsp butter
6. Get 1 bag of sixlets candy or your choice to decorate.
7. Prepare 1/2 cup of table sugar
8. Make ready 3 cup powered sugar
9. Prepare 1/3 cup butter or margarine
10. Take 1 bag of coconut flakes
11. Get 3 cup toasted coconut for around the cake
12. Take 1 tsp vanilla extract
13. Take 2 tbsp dark rum or you're preference
14. Prepare 1 tsp vanilla extract
15. Take 4 tablespoon milk.

Steps to make Pineapple filled toasted coconut yellow rum cake.:

1. Set oven to 350°F
2. Cook cake according to directions.bake 2 round cakes add rum to batter.
3. PINEAPPLE FILLING.
4. Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
5. VANILLA BUTTERCREAM
6. Add all ingredients and mix to your thickness.
7. Spread cream
8. Decorate and all done enjoy :)

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