Easiest Way to Make Perfect Lentil Bolognese: (Vegan 🌱)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Get 1 lb favorite gluten-free-pasta
3. Prepare 1 tsp oregano
4. Get 3 garlic cloves minced
5. Make ready 1 small onion, diced
6. Prepare 1 cup white mushrooms, diced
7. Get 1/2 tsp red chilli flakes
8. Prepare 24 oz favorite pasta-sauce
9. Take 1 cup diced fresh tomatoes
10. Take 3/4 cup water
11. Prepare to taste salt and pepper

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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