Recipe of Homemade Steak & Spinach Salad w/ Mole Dressing

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak & spinach salad w/ mole dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Steak & Spinach Salad w/ Mole Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steak & Spinach Salad w/ Mole Dressing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:

1. Get 1 lb diced steak meat
2. Prepare 1 red bell pepper
3. Prepare 1 poblano pepper
4. Make ready 1 large shallot; large julienne
5. Make ready 3 cloves garlic; slivered
6. Prepare 9.5 oz Dona Maria mole
7. Get 1/2 t cayenne
8. Take 1 T cinnamon
9. Make ready 1/4 C white vinegar
10. Make ready 1 C shredded chihuahua cheese
11. Make ready 4 C arugula & spinach blend
12. Prepare as needed kosher salt & black pepper

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Instructions to make Steak & Spinach Salad w/ Mole Dressing:

1. Remove steak from fridge 1 hour before cooking.
2. Heat a large saute pan until very hot, but not smoking.
3. Add steak. Season. Cook very briefly until nearly rare and set aside.
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
7. Add to a large mixing bowl with greens and a pinch of salt pepper.
8. Quickly toss salad and plate. Garnish with cheese.
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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