Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Upma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta Upma is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta upma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta Upma:
- Take 1 cup pasta, boiled al dente
- Get 1 cup mixed veggies, cut lengthwise
- Get As required (beans, carrot, beetroot, peas, red cabbage, potato, etc)
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp urad dal (split black gram)
- Make ready 1 sprig curry leaves
- Get 1 onion, chopped
- Prepare 1-2 green chilies, chopped
- Prepare 1 tsp grated ginger
- Prepare to taste salt
- Take 1 tsp coriander powder
- Make ready 1 tsp sambar powder
- Get 1 tbsp coriander leaves, chopped
Steps to make Pasta Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
- Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
- Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
So that’s going to wrap this up with this special food pasta upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
