Steps to Make Perfect Cheesy Caesar Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy caesar chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Caesar Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Caesar Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy caesar chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Caesar Chicken:

1. Prepare 3 lbs Bone in Chicken Thighs
2. Take 2 tablespoons Canola Oil
3. Prepare 1/2 cup water
4. Prepare 18 oz bottle of Caesar Dressing
5. Prepare 1/2 Tbsp Lemon Juice
6. Make ready 1 Tbsp Red Wine Vinegar
7. Make ready 1/2 cup Milk
8. Take 1/4 cup Mayonnaise
9. Take 1 1/2 cup Shredded Mild Cheddar Jack Cheese
10. Make ready 1 Tbsp Parsley flakes-dried
11. Get 1 1/2 Tbsp Onion Powder
12. Prepare 1 Tbsp Garlic Powder
13. Take 1/2 Tbsp Oregano-dried
14. Get 1/2 Tbsp Basil -dried
15. Make ready 1 Tbsp Pepper
16. Take In Baking Dish:
17. Prepare 2 Tbsp Pepper
18. Take 2 Tbsp Salt
19. Make ready 1 cup Canola Oil - about

Steps to make Cheesy Caesar Chicken:

1. Preheat oven to 425°F.
2. In 13x9 baking dish add enough Canola Oil to just cover the bottom of the pan. Add in the 2 Tbsp Salt & Pepper & swirl around. Remove the skin from the chicken& place in dish rolling the chicken in the oil mixture to ensure each chicken piece is covered in the oil, salt & pepper.
3. In a mixing bowl mix in all the ingredients but the cheese. Whisk until combined. Pour over the chicken. Cover with foil.
4. Bake the chicken in a 425°F oven for 30 minutes. After 30 minutes, remove the foil sprinkling 1/2 cup of the cheese directly onto the chicken. Increase oven temperature to 450°F.
5. Continue cooking at 450°F until chicken is done (about another 30 minutes). When finished sprinkle the rest of the cheese directly onto the chicken. Should serve 4-6.

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