Recipe of Homemade My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Prepare 1 lb penne noodles
2. Take 1/2 lb bacon
3. Make ready 1/2 lb chicken breast
4. Take 3 stick butter
5. Make ready 1/4 cup milk
6. Take 1 pints heavy whipping cream
7. Get tsp seasoned salt
8. Prepare pinch pepper
9. Take pinch basil
10. Take pinch garlic powder
11. Make ready grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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