Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi with goat meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi with goat meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egusi with goat meat is something that I have loved my whole life.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egusi with goat meat:
- Make ready 2 cups Egusi
- Take 1/2 kg Goat meat
- Take Handful Ugu
- Make ready 1 full cup palmoil
- Prepare 4 cubes Star
- Prepare Crayfish
- Make ready Pepper
- Prepare Onion
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish! Cooked Meat & fish (quantity and variety to personal preference). Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.
Instructions to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
Cooked Meat & fish (quantity and variety to personal preference). Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively.
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