29/12/2020 01:59

How to Make Favorite Creamiest, Tastiest, Homemade Alfredo Sauce

by Rose Becker

Creamiest, Tastiest, Homemade Alfredo Sauce
Creamiest, Tastiest, Homemade Alfredo Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamiest, tastiest, homemade alfredo sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamiest, Tastiest, Homemade Alfredo Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamiest, Tastiest, Homemade Alfredo Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamiest, tastiest, homemade alfredo sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Make ready 1/2 cup unsalted butter
  2. Take 8 oz cream cheese
  3. Make ready 1 tbsp garlic powder
  4. Get 2 cup milk
  5. Get 5 oz shredded or grated fresh parmesan cheese
Instructions to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Melt butter over medium heat
  2. Add softened cream cheese once butter is melted. Stir until melted together.
  3. Add garlic powder
  4. Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
  5. Bring to a bubble boil, stir and remove from heat.
  6. Sauce will thicken upon standing. Usually when reheated it will thin out again but if it's too thick add more milk.
  7. Add meatballs, seafood, or sausage to make it extra tasty.

So that’s going to wrap it up for this special food creamiest, tastiest, homemade alfredo sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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