Recipe of Quick Spaghetti with lentil balls (vegetarian)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with lentil balls (vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with lentil balls (vegetarian) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with lentil balls (vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spaghetti and tomato sauce, piled high with hearty and nutritious baked lentil balls. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. Enjoyed this video or found it informative and inspiring? Please do me a solid and LIKE, SUBSCRIBE, and SHARE with your besties.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with lentil balls (vegetarian):

1. Get 1 small onion chopped
2. Prepare 5 garlic pearls chopped finely
3. Prepare Oil for deep frying
4. Prepare 2 tbn oil for sautéing
5. Prepare 100 gms Mixed lentils pre soaked for 4 hours pre use
6. Take 1 tbn black pepper powder
7. Get to taste Salt
8. Get 2 tbn Italian seasoning
9. Get 5 tbn chopped parsley leaves
10. Make ready 50 gms grated parmesan cheese
11. Get 100 . Gms bread crumbs
12. Get 200 gms or more spaghetti of your choice
13. Take as needed Water
14. Prepare 100 gms red pasta sauce of your choice

These hearty, easy Italian veggie balls make a protein-packed meal for vegetarians. Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch-laziness the rest of. It's a soy-free & nut-free recipe and can be made gluten-free.

Instructions to make Spaghetti with lentil balls (vegetarian):

1. Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
2. Strain the lentils soaking in water
3. In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
4. Blend till you get a thick paste without using much water
5. Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
6. Meanwhile cook/boil the spaghetti and keep ready
7. To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
8. Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
9. Garnish with remaining chopped parsley and grated parmesan cheese
10. Enjoy while hot! Bon Appetit

Why not double the meatball recipe and use in wraps and salads for lunch-laziness the rest of. It's a soy-free & nut-free recipe and can be made gluten-free. Perfect for lunch, dinner and meal prep. Set aside in the fridge to thicken. I use red lentils in it as they add texture but are not overly earthy like whole lentils.

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