Recipe of Any-night-of-the-week Kushari

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kushari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), also kushari and koshari, is Egypt's national dish and a widely popular street food. Kushari or Koshari is originated in Egypt. It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. Although it's located on the African continent, Egypt is culturally Often called the national dish of Egypt, Kushari is a hearty combination of flavors and textures all topped off with spicy.

Kushari is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kushari is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kushari using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kushari:

1. Get 1 cup chickpeas, soak in water over night
2. Make ready 5 onions Julian's onions,
3. Take 500 g pasta, half spaghetti & half small pasta
4. Make ready 3 cups long grain rice,wash and soak for 30 minutes
5. Make ready 1 cup lentils (green lentils)
6. Make ready 1 cup vermicelli

Kushari is a simple yet healthful dish of pasta, rice and lentils widely sold in small Egyptian restaurants and roadside stands. It is often considered the Egyptian national dish. Egyptian Kushari or Mujadara (Lentils and Rice) - gluten free, vegan/dairy-free option. Thanks for joining us for the Month of Meatless Recipes!

Steps to make Kushari:

1. In a sauce pan cook chekpeas, with 2 minced garlic cloves, 1 grated tomato, 1 tsp Cummin, & ½ tsp salt.(keep the sauce of cooked chickpeas will be used later)
2. Coat the onions with 2 tbsp flour, 1 tbsp corn starch, ½ tsp black pepper, deep fry untill golden brown and crispy, leave aside. (Keep the fried onion oil will be used later)
3. Cook pasta untill identy, wash with water and drain, toss the pasta with 1 tbsp from the fried onion oil
4. Preparing tomato sauce: ½kg ripe tomatoes blended to gain tomato juice ; 4 minced garlic cloves, 1 red hot chili or red bell pepper (as desired), 1 tbsp tomato paste, 1 tsp sugar,
5. In a hot sauce pan take 2 tbsp of fried onion oil, sautee garlic untill fragrant,add chili or bell pepper, & tomato paste, stir alittle then add the tomato juice & sugar, stir untill well combined, bring into a boil, leave on heat 5 minutes, then take off the heat.
6. Al-daqqa (special kushari sauce): 1 cup from chickpeas boiling water, 4 minced garlic cloves, ¼ cup white vinegar, lemon juice (as desired), 1 tsp chili paste or bell pepper paste, ½ tsp Cummin, ½ tsp salt, in a sauce pan add all the mentioned ingredients, bring to a boil then take off heat.
7. Rice preparation : in a cooking pan add, 3 tbsp onion fried oil, little portion from perviously fried onion, and vermicelli, toss together untill golden brown, add lintels and rice toss then add Cummin, salt & a pinch of peppers toss all together then add water (as rice pack directions), in my recipe I added water untill rice is soaked (cover the rice)
8. Cover the cooking pot leave at low heat untill done.
9. Serving : when you want to serve, take a desired plate, pour pasta, lintels and rice, chickpeas, tomato sauce, crispy onion than daqqa, and enjoy your special dish
10. As for serving you can serve the way you desire

Egyptian Kushari or Mujadara (Lentils and Rice) - gluten free, vegan/dairy-free option. Thanks for joining us for the Month of Meatless Recipes! Considered to be the Egyptian national dish, it consists of pasta and tomato sauce, among Interestingly enough, Kushari's origins are not Egyptian at all, in fact it was a dish brought in by the. A traditional Egyptian dish that consists of lentils, macaroni and rice. Kushari is often topped with chickpeas, tomato sauce and fried onions. some people add garlic juice and hot sauce. kushari Station @KushariStation.

So that’s going to wrap it up for this exceptional food kushari recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!