How to Prepare Speedy Vegetarian lasagne (vegetariánske lasagne)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian lasagne (vegetariánske lasagne) is something that I’ve loved my whole life. They are fine and they look fantastic.

Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. Vegetarian lasagna is an alternative to the traditional meat filled version and it's still jam-packed with flavour! My vegetarian lasagna is an alternative.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Take 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Make ready fresh basil (čerstvá bazalka)
3. Take Filling (Náplň)
4. Get 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Get 1/2 cup red lentils (pol šálky červenej šošovice)
6. Take 1 zucchini (1 cuketu)
7. Make ready 2 cloves garlic (2 strúčiky cesnaku)
8. Get 1 cup water (1 šálku vody)
9. Make ready olive oil (olivový olej)
10. Make ready salt (soľ)
11. Get pepper (čierne korenie)
12. Make ready dried basil (sušená bazalka)
13. Take sugar to taste (cukor podľa chuti)
14. Make ready Bechamel (Bešamel)
15. Get 1 cooking cream (1 smotana na varenie)
16. Prepare 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Take 1 tbl spoon butter (1 lyžica masla)
18. Make ready 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Make ready 4 tbl spoons water (4 lyžice vody)

Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese. In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven. I followed other suggestions added extra ricotta and used a larger pan. Also used the no boil lasagne noodles.

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

I followed other suggestions added extra ricotta and used a larger pan. Also used the no boil lasagne noodles. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella.

So that’s going to wrap this up with this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!