Recipe of Any-night-of-the-week Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:

1. Take 2 pounds ground beef
2. Take 2 pounds ground lamb
3. Take 2 sweet onions
4. Get 2 full cloves of garlic
5. Make ready 6-8 russet potatoes
6. Prepare 4 buns (sesame or kaiser recommended)
7. Prepare 1 bottle 1000 Island Dressing
8. Make ready to taste Creamy horeseradish
9. Take to taste Coarse ground kosher salt
10. Prepare to taste Coarse ground black pepper
11. Prepare 2-4 ounces feta cheese
12. Get 2 cups oil

Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:

1. Mince all garlic.
2. Dice 1/2 an onion, slice other 1 1/2.
3. Mix horseradish cream with 1000 island dressing to taste and chill.
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
5. Cook sliced onions in separate pan until caramelized.
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
8. Toss fresh fries with minced garlic and kosher salt to taste.
9. Toast buns in oven.
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

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