Step-by-Step Guide to Prepare Ultimate My Mother's Apple Sausage Dressing

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mother's apple sausage dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Mother's Apple Sausage Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. Prepare Apples
2. Prepare 3 large Granny Smith Apples
3. Make ready 1 tsp ground cinnamon
4. Get 1/2 cup sugar
5. Make ready Sausage
6. Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Prepare Dressing
8. Prepare 3/4 cup finely chopped onion
9. Make ready 1/2 cup finely chopped celery
10. Prepare 2 large boiled eggs
11. Get 2 large eggs
12. Prepare 8 oz dry weight, corn bread stuffing/dressing
13. Make ready 1 tbsp poultry seasoning
14. Prepare 1/4 tsp ground sage
15. Get 1 salt
16. Make ready 2 cup turkey broth, see recipe attached

Steps to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

So that’s going to wrap it up with this special food my mother's apple sausage dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!