Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan veggie bulgogi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan veggie bulgogi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan veggie bulgogi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan veggie bulgogi:
- Make ready 1 cup coarse cous cous
- Make ready 1 tsp salt
- Prepare 1 tsp minced garlic
- Get 1 tbsp coconut oil
- Prepare 1 handfull tenderstem brocolli
- Take 1 punnet mixed baby marrows
- Make ready 1/4 cup Korean bulgogi sauce
- Prepare 1/4 cup water
- Prepare 1 tbsp sesame seeds
Instructions to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that’s going to wrap this up with this special food vegan veggie bulgogi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
