Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan veggie bulgogi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan veggie bulgogi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan veggie bulgogi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan veggie bulgogi:
- Make ready coarse cous cous
- Get salt
- Get minced garlic
- Make ready coconut oil
- Get handfull tenderstem brocolli
- Prepare mixed baby marrows
- Get Korean bulgogi sauce
- Prepare water
- Take sesame seeds
Steps to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that’s going to wrap this up for this special food vegan veggie bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
