Simple Way to Prepare Perfect New Potato & Pea Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, new potato & pea curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

New Potato & Pea Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. New Potato & Pea Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New Potato & Pea Curry:

1. Get 5 tbsp hazelnut oil
2. Prepare 1 tsp ground turmeric
3. Prepare 500 g new potatoes
4. Prepare 1 large red onion, chopped
5. Prepare 5 cloves garlic, chopped
6. Take 3 cm piece fresh ginger, grated
7. Make ready 2 bay leaves
8. Get 1 tsp hot chili powder
9. Get 1 tsp ground cumin
10. Get 1 tsp ground coriander
11. Make ready 1/2 tsp salt
12. Take 1/2 tsp black mustard seeds
13. Take 100 g tomato purée
14. Get 1 green chili with seeds, chopped
15. Make ready 1 red chili with seeds, chopped
16. Take 150 ml water
17. Prepare 1 tsp garam masala
18. Prepare 100 g frozen peas
19. Get Fresh coriander, chopped

Steps to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that’s going to wrap this up with this special food new potato & pea curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!