Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & sour bean salad #themechallenge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet & sour bean salad #themechallenge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet & sour bean salad #themechallenge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & sour bean salad #themechallenge:
- Get mixed beans in brine
- Take baked beans in tomato sauce
- Prepare butter beans in brine
- Get baby marrows, thinly sliced
- Prepare mixed peppers, chopped
- Get garlic cloves, chopped
- Get spring onions, chopped
- Prepare Wellington sweet & sour sauce
- Make ready Seven Colours grill spice
- Prepare cooking oil
Instructions to make Sweet & sour bean salad #themechallenge:
- Drain the beans in brine and set aside.
- Heat oil in a shallow pan over medium heat.
- Saute peppers and spring onion until translucent then add baby marrows, spice and garlic.
- Fry until the baby marrows are soft, this will take about ten minutes.
- Remove from heat and allow to cool
- Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce.
- Chill the salad in the fridge for an hour before serving.
- Enjoy
So that is going to wrap this up with this special food sweet & sour bean salad #themechallenge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
