02/08/2020 16:46

Simple Way to Make Favorite Cajun Chicken & Shrimp Alfredo

by William Keller

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken & shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cajun Chicken & Shrimp Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Prepare 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Take 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Make ready 1 dozen Shrimp
  4. Get 2 Chicken Breasts
  5. Take 1/2 Green Pepper
  6. Make ready 1/2 Onion
  7. Make ready Morton Season All
  8. Prepare Old Bay Season
  9. Prepare Chopped Parsley
  10. Prepare 2 tbsp Olive Oil
Steps to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap this up with this special food cajun chicken & shrimp alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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