Simple Way to Prepare Homemade Chicken Bacon Alfredo Pasta Dish
by Fannie Stevenson
Chicken Bacon Alfredo Pasta Dish
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken bacon alfredo pasta dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon Alfredo Pasta Dish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Bacon Alfredo Pasta Dish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:
Get 2 lb chicken tenderloins cut up into bite size pieces
Prepare 2 1/2 jars prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
Get 1/2 packages crispy bacon crumbled up
Get 3 cup shredded Parmesan cheese
Prepare 1 Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
Make ready dash pepper and salt
Take 1 butter
Prepare 1 cup seasoned or Italian panko bread crumbs
Make ready 1 tbsp minced parsley
Prepare 1 box Penne pasta
Instructions to make Chicken Bacon Alfredo Pasta Dish:
Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
Bake at 375 for 30 minutes
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