17/10/2020 07:52

Step-by-Step Guide to Make Award-winning Zucchini burgers

by Augusta Howell

Zucchini burgers
Zucchini burgers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini burgers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have zucchini burgers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini burgers:
  1. Make ready 500 grams grated zucchinis
  2. Make ready 1 sea salt
  3. Get 1 bunch finely sliced spring onions
  4. Make ready 3 pinch dried oregano
  5. Get 3 pinch dried mint
  6. Make ready 2 free range organic eggs
  7. Get 1 flour (any type, even gluten free)
  8. Take 250 grams crumbled feta cheese (optional)
  9. Prepare 1 extra virgin olive oil (for shallow frying)
Steps to make Zucchini burgers:
  1. You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids.
  2. In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers.
  3. You fry in preheated oil until golden on both sides. Enjoy!

So that is going to wrap this up with this special food zucchini burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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