Easiest Way to Make Perfect "The Full Monty" Stuffed Burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "the full monty" stuffed burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"The Full Monty" Stuffed Burger is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. "The Full Monty" Stuffed Burger is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Take Lean ground beef
2. Prepare Ground pork
3. Get Parsley
4. Get panko
5. Make ready onion
6. Prepare Worcestershire sauce
7. Get granulated garlic
8. Prepare Salt and pepper to season
9. Take Shredded Monterey jack cheese (approximate)
10. Make ready hickory liquid smoke
11. Prepare bacon (optional)

Steps to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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