Recipe of Perfect Sweet-Sour Onion Dressing with Marlin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet-sour onion dressing with marlin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet-Sour Onion Dressing with Marlin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet-Sour Onion Dressing with Marlin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet-sour onion dressing with marlin using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet-Sour Onion Dressing with Marlin:

1. Make ready 2 marlin filets (cut into large pieces)
2. Prepare MARINADE
3. Make ready * 1 Tbsp soy sauce
4. Prepare * 1 Tbsp mirin
5. Get * 1 Tbsp sake
6. Take 5 green beans (remove tops and tails and cut in half)
7. Take 1 stalk asparagus (cut off the end, and cut in half)
8. Make ready 1 eggplant (cut off the tip and cut into bite sized pieces)
9. Make ready 1 tomato (cut into bite sized pieces)
10. Take 3 Tbsp cornstarch
11. Take vegetable oil for deep frying

Instructions to make Sweet-Sour Onion Dressing with Marlin:

1. Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly.
2. Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil.
3. Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. →　(https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu).

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