29/10/2020 13:20

Step-by-Step Guide to Prepare Speedy Shepherd pie keto style

by Margaret Chapman

Shepherd pie keto style
Shepherd pie keto style

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd pie keto style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shepherd pie keto style is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shepherd pie keto style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shepherd pie keto style using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd pie keto style:
  1. Get 3 cup cauliflower rice
  2. Make ready 2 eggs
  3. Get 1 teaspoon hot pepper
  4. Make ready 2 teaspoon allspice
  5. Prepare 1 teaspoon salt
  6. Make ready 1/2 cup ricotta cheese
  7. Prepare 3 tablespoon Parmesan cheese
  8. Make ready The stuffing
  9. Get 3 teaspoon oil
  10. Get 2 pound meat ground chicken beef or turkey
  11. Take 1 teaspoon salt
  12. Prepare 1 teaspoon all spices
  13. Take 1 teaspoon pepper
  14. Take 1/2 teaspoon turmeric
  15. Get 1/2 teaspoon cumin
  16. Make ready 1/2 teaspoon garlic powder
  17. Prepare 1 chopped onion and squeezed
  18. Make ready 2 tablespoon tomatoes paste
Steps to make Shepherd pie keto style:
  1. Mash the cauliflower rise with eggs and spices and cheese looks like mash potatoes
  2. Making the stuffing mix everything from the meat with spices and onion
  3. Lay the stuffing first then the cauliflower mash over cook for 45 minutes at 350 f

So that’s going to wrap it up for this exceptional food shepherd pie keto style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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