09/07/2020 08:31

Simple Way to Prepare Award-winning Auntie moms seafood alfredo

by Curtis Cook

Auntie moms seafood alfredo
Auntie moms seafood alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, auntie moms seafood alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Auntie moms seafood alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Auntie moms seafood alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie moms seafood alfredo:
  1. Take 1 packages noodles (I use penne)
  2. Take 1 packages mushrooms
  3. Get 1/2 onion, chopped
  4. Make ready 1/2 lb shrimp
  5. Take 1 can clams
  6. Prepare 1 can bay scallops or white crab meat
  7. Get 1 can cream of mushroom soup
  8. Take 1 pints heavy cream
  9. Prepare 1 packages shredded parmesan cheese
  10. Get 1 tbsp butter
  11. Make ready 3 tbsp garlic
  12. Get 4 tbsp vegetable oil
Instructions to make Auntie moms seafood alfredo:
  1. In oil saute mushrooms, onions, and garlic until tender.
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

So that is going to wrap this up with this special food auntie moms seafood alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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