Simple Way to Make Any-night-of-the-week Steamed Potatoes with Grated Daikon Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed potatoes with grated daikon dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Potatoes with Grated Daikon Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

1. Get 6-8 small potatoes (just wash, no need to peel)
2. Take flour for coating potatoes
3. Take vegetable oil for deep frying
4. Prepare Broth:
5. Get *2 Tbsp each mirin, soy sauce
6. Take *120 ml dashi (water ＋ dashi powder is also OK)
7. Prepare *1/2 Tbsp sugar
8. Make ready 2-3 cm in length (about 2 tbsp) daikon radish (grated)
9. Make ready shichimi spice powder for topping

Instructions to make Steamed Potatoes with Grated Daikon Dressing:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

So that’s going to wrap it up for this exceptional food steamed potatoes with grated daikon dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!