01/01/2021 00:55

Steps to Prepare Super Quick Homemade My Shepherd's pie

by Patrick Tyler

My Shepherd's pie
My Shepherd's pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my shepherd's pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Shepherd's pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Shepherd's pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Shepherd's pie:
  1. Get 1 lb ground turkey or chop meat
  2. Make ready 1 small onion
  3. Make ready 1 can beef broth
  4. Get 1 can corn kernals
  5. Prepare 1 worcestershire sauce
  6. Prepare 1 green beans fresh or canned
  7. Take 1 clove garlic
  8. Prepare 3 medium potatoes
  9. Get 1 cheddar cheese
  10. Prepare 1 milk
  11. Take 1 salt and pepper
  12. Make ready 2 tbsp butter
Steps to make My Shepherd's pie:
    • i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
  1. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
  2. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
  3. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
  4. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
  5. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot

So that’s going to wrap it up for this special food my shepherd's pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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