Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettuccine carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fettuccine Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 1 box (12 oz.) fettuccine noodles
- Make ready 1 cup frozen green peas
- Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Get 4 slice turkey bacon, crisp-cooked and crumbled
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that’s going to wrap it up for this special food fettuccine carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
