How to Prepare Super Quick Homemade Low Fat Pasta Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low fat pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Fat Pasta Carbonara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low Fat Pasta Carbonara is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Pasta Carbonara:

1. Get 1 lb linguini
2. Get 6 oz turkey bacon, finely chopped
3. Make ready 3 clove garlic, minced
4. Make ready 2/3 cup dry white wine
5. Prepare 1 cup egg substitute
6. Take 1/3 cup fresh parsley, chopped
7. Get 1/3 cup grated Parmesan cheese
8. Take 1 pinch salt/pepper to taste

Instructions to make Low Fat Pasta Carbonara:

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.

So that’s going to wrap it up with this exceptional food low fat pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!