Steps to Make Any-night-of-the-week Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
by Rachel Houston
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
Take slow cooked corned beef
Make ready 1 packages corned beef
Make ready 1 tbsp ground cumin
Prepare 2 beers
Make ready 1 tbsp Mexican oregano
Get 1 tbsp minced garlic
Get 1 tsp ground black pepper
Get water
Prepare Coleslaw dressing
Prepare 1 Avocado
Prepare 1/2 onion, minced
Take 1 tbsp apple cider vinegar
Take 1 tbsp lemon juice
Get 2 tbsp Best Foods mayonnaise
Get 2 tbsp Mexican La Crema
Get 1 tsp dry mustard
Take 1 tbsp agave nectar
Make ready Coleslaw
Get 1 head small cabbage, chopped
Make ready 1 diced red onion
Get 1 colored bell pepper diced
Take 1 carrot, minced
Prepare salt
Prepare spicy corned beef
Make ready 2 tbsp olive oil
Make ready 1 onion, chopped
Prepare 1/2 can Chipotle in adobo sauce
Get 12 oz BBQ sauce
Get Tortilla
Prepare tortillas
Make ready olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
Add the dressing to all of the prepared coleslaw ingredients. And set aside.
Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!