Recipe of Super Quick Homemade My Shepherds Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my shepherds pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Shepherds Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Shepherds Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Shepherds Pie:

1. Prepare 10 3/4 can cream of mushroom soup
2. Take 1 lb ground beef (or ground turkey)
3. Make ready 1 can corn kernels, drained
4. Make ready 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
5. Prepare 1/2 cup onion, chopped
6. Get 1 tsp garlic powder (or more or less, to taste)
7. Prepare 1 salt (to taste)
8. Get 1 pepper (to taste)

Steps to make My Shepherds Pie:

1. brown / cook the ground beef and onion together, then drain the grease and return to pan
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
4. spoon the meat / soup mixture into the bottom of a casserole dish
5. pour the drained can of corn onto the meat mixture
6. spoon the mashed potatoes on top of the corn and meat
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
9. enjoy!

So that’s going to wrap this up for this exceptional food my shepherds pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!